I’ve been finding and making some really great recipes lately that I wanted to share with y’all! Getting in a recipe rut is EASY and I’m always looking for something new and yummy to whip up… Here are a few of my favorites!
I love this recipe for so many reasons, the incredible flavor being one of them, but my favorite thing about it is that it’s dairy free, gluten free, and packed with protein!
It was a restful, eclectic at-home weekend that included both Ryan and I finishing our books, not to mention watching France win the World Cup! Plus 5 things I’m currently loving…
I’ve been on a kick lately with the Fall recipes and I thought I’d share some of my recent discoveries. Honestly, they are just too good to not share!
First off, I’m so excited because we made a video! It’s been literally FOREVER since we’ve done a tutorial video, and I am thrilled to be bringing them back in a huge way. We toyed around with what to do our first tutorial video about and ended up landing on my favorite gluten free, dairy free, and soy free granola bite recipe. I love this recipe because…
Breakfast of Champions!
We are breakfast people. We can not, will not, pass go without it! I have always marveled at those people who skip random meals like breakfast or lunch, we are not those people. I wish I could occasionally on a busy morning just run out the door with a cup of coffee sans breakfast, but I pinky promise you that the world is a much better place that I don’t. Both Ryan and I get HANGRY, like really really hangry and it’s just best for all of humanity that we eat breakfast. We both tend to get our workouts in early in the morning which means we are all the more hungry by the time 7:30 a.m. rolls around and in need of real food.
Pumpkin Spice and Everything Nice
(Featuring My Sister!)
It’s Kyla here, Ashley Brooke’s little sister, bringing you good tidings of great scones!