Good morning and happy Friday to you!
Today I thought I’d share with you an Oscar worthy popcorn treat! We all know how much I’m in love (borderline obsessed) with popcorn. No seriously, a massive bowl of popcorn happens for me at LEAST once a day. So, I thought I’d share this mouth watering popcorn recipe I found over at my new favorite, yummy site “FoodieCrush“. This recipe is perfect for that oh-so-fancy Oscar Party you are going to be throwing this weekend, so go ahead and get out your grocery list and jot this down…
Ingredients
8 cups popped popcorn
4 slices bacon
1 stick (8 tablespoons) butter
1 teaspoon truffle salt
½ cup finely grated Parmesan cheese
Instructions
- Pour popcorn into a large bowl and set aside.
- Arrange bacon side by side on a plate lined with parchment paper. Cover with another sheet of parchment paper or microwave-safe cover and cook on high for 4-6 minutes. Rotate the plate half way through cooking so bacon cooks evenly. Place bacon on a paper towel lined plate to drain, then crumble or slice into small pieces and add to popcorn.
- Add butter to a microwave safe bowl and heat on high for 30 seconds. Rotate and heat for another 15-30 seconds, watching to be sure it doesn’t boil over.
- Pour butter over popcorn then sprinkle with truffle salt. Mix to combine. Then add Parmesan cheese and toss to coat. Serve warm or at room temperature.
I think I may have just changed your life, and you are welcome!
Happy Weekend! xoxo
