Homemade Blackberry Coffee Syrup

Blogger Ashley Brooke's Sister Kyla's Blackberry Syrup Recipe | www.ashleybrookedesigns.com

 

Sweet As Syrup!

Featuring my sister!

Hey guys! I’mmmm baaaack, Ashley Brooke’s sister Kyla, with even more coffee goodness (see my previous posts herehere, & here!)! This recipe is not only gluten free and dairy free, but also turns your coffee a pretty little shade of PINK! (I know, genius)! So, let’s jump right into it then, shall we?!

This recipe is best when blackberries are in season. If your blackberries are tart, you will need more sugar.

Hello Mr. Handsome! This syrup is so tasty, your man wont even mind that his coffee is a teensy bit pink!

 

Blogger Ashley Brooke's Sister Kyla's Blackberry Syrup Recipe | www.ashleybrookedesigns.com

 

Blogger Ashley Brooke's Sister Kyla's Blackberry Syrup Recipe | www.ashleybrookedesigns.com

 

Homemade Blackberry Coffee Syrup:

Ingredients-

  • 2 cups fresh blackberries
  • ½ cup granulated sugar
  • ½ cup water

Instructions-

  • Rinse blackberries
  • Place blackberries and water into a blender until liquefied
  • Strain this blackberry liquid with a fine colander into a small sauce pot
  • Add sugar and stir over medium high heat until mixture bubbles and sugar dissolves
  • Let simmer about 3 minutes on low heat
  • Let cool completely
  • Pour into your container of choice and YUM!

Happy sipping!

 

Blogger Ashley Brooke's Sister Kyla's Blackberry Syrup Recipe | www.ashleybrookedesigns.com

One Response to “Homemade Blackberry Coffee Syrup”

March 03, 2017 at 9:25 am, Allyson Boyd said:

Hello! This sounds so delicious. How long do you think it would keep? A week?

Reply

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