The Best You’ll Ever Make
If we are being honest, finding a *good* gluten/dairy free cutout sugar cookie recipe is hard. Either they don’t taste quite right or they just don’t hold their shape. But this recipe will change the way you think about GF/DF sugar cookies. Not only are they DELICIOUS, but they hold. their. shape. It’s a confection miracle brought to you by my brilliant former pastry chef sister, Kyla.
I spent last weekend at her house and I requested that we make cutout sugar cookies. I love baking cookies with her whenever we are together, mostly because she bosses me around the kitchen and makes me say “yes chef” hahah, and I totally get a kick out of it.
I use intuition in the kitchen, but she uses actual skill. So it’s fun to see her in her element. Plus, she usually lets me have full creative control over the decorating, which is really what I’m there for anyways! It always ends up being a good time!
GF/DF HEART SHAPED SUGAR COOKIES RECIPE
- 1 Cup Coconut Oil
- 1 Cup Sugar
- 2 Eggs
- 1/2 tsp Vanilla
- 3.5 Cups Bob’s Red Mill 1 to 1 GF Baking Flour
- 1 tsp Baking Powder
Combine oil and sugar in mixer, then add eggs and vanilla. Combine all dry ingredients in a separate bowl, whisk together. Slowly add dry ingredients to wet ingredients and mix until combined.
Separate dough in half, and roll out between two pieces of plastic wrap. Transfer to cookie sheet and chill for 5 minutes. Cut out shapes and place on a lined cookie sheet.
Bake at 350 for 13 minutes. Let cookies fully cool before icing.
*Adapted from Hoshtastic.com
I hope you enjoy these as much as we do! xxoo