Hey guys! I’mmmm baaaack, Ashley Brooke’s sisterKyla, with even more coffee goodness (see my previous posts here, here, & here!)! This recipe is not only gluten free and dairy free, but also turns your coffee a pretty little shade of PINK! (I know, genius)! So, let’s jump right into it then, shall we?!
Okay, so first let me just say this post makes me SO VERY HAPPY. I do not know what it is about ombré cakes, but I just love them so much. I made one a few years ago for my sister-in-law and that blog post still stands as one of our most read blog posts in the history of posts, so it’s not just me who loves a good ombré cake! This year I decided to really take it up a few notches and make a pink heart shaped cake with sprinkles and sparklers, and it turned out so pretty.
Happy New Year, everyone! I am so excited for a fresh start, and I am especially excited to eat healthier! One of my resolutions is to cook more meals at home, so I thought I would share a few ideas with you.
A few weeks ago, I was asked to team up with a few of my favorite bloggers to share our favorite holiday cocktail recipes for Southern Living, which, I mean… how do you say no to that?! Anyway, we had so much fun photographing and sharing our favorite “Festive Fizz” for the feature that I thought I’d officially share it with you too!
I have been loving the idea of mixing it up a little bit at the Thanksgiving table setting, and gold flatware seems perfect! I love gold flatware because it can have a modern twist while still looking very classic. There are so many options with table settings, here are a few ideas I am loving!
After a little convincing, i.e. BEGGING, my sister has finally agreed to share her MAGICAL (seriously.) Pumpkin Spice syrup that will literally make you wish it was the morning just so that you can have your cup of coffee. Friends, it is THAT good. Also, it’s Gluten Free and Dairy Free which makes it unicorn syrup, you can write me a thank you note later!
Halloween is almost here & I can hardly wait! But is it just me or is there always so much leftover candy?! If I leave it sitting around I’ll probably eat about 30 Reese’s Cups in one sitting. I’m always looking for ways to mix it up a little bit, and this year I thought, why not why not bake something with it?! I’ve researched a few ways to incorporate all that leftover candy into some yummy treats that you could pop into the freezer for your next get together!
Fall means Pumpkin Flavored Everything! There is nothing better than Fall inspired treats to get you in the Autumn Spirit, even if the temperatures aren’t cooperating as much as we would like them to. We’ve been spotting so many delicious recipes on Pinterest that are making us want to hop right on over into the kitchen! Check out our Recipe Goodness board on Pinterest for more inspo! Here are some ideas from that we are dying to make this season!
I’m super excited today to share with you my new favorite (under 3 minute) dessert recipe for Fall! Like I mentioned yesterday, we’ve been taking it easy over here this past month and a half with lot’s of time at home entertaining friends and family! The holiday season is just around the corner so these slower days at home have been magical!